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Potato Wafers with Walnuts and Cinnamon
Potato Wafers with Walnuts and Cinnamon

Potato Wafers with Walnuts and Cinnamon

with milk, egg and sugar

Who can resist these delicious MAGGI mashed potato crackers? Are you curious? Try it!

30 min

265 kcal

6 doses



You will also need:

The following ingredients will not be added to your grocery list.

50 gr

Sugar Powder (optional)

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

265 kcal

1,110 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Preheat the oven to 220º.


Place milk, egg, butter at room temperature in a bowl, 1 c. cinnamon soup, sugar and chopped nuts and mix everything very well.


Then add the MAGGI mashed potato flakes and mix.


Knead the mixture with your hands until all the ingredients are incorporated.


Place the dough on a sheet of parchment paper (suitable for the oven) and roll it out with the help of a kitchen roll.


Form cookies with the help of a mold of your choice.


Let the cookies stand for about 15 min and put them in the oven for 10-12 min.


Remove them from the oven and let them cool.


Sprinkle with powdered sugar (optional) and cinnamon, and it's ready to serve.

Note: this recipe makes 12-16 cookies. An individual dose is equivalent to 2-3 cookies.