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Sweet Potato and Cocoa Cookies
with dates, agave syrup and dark chocolate
A delicious, naturally sweetened, gluten-free, crispy and creamy snack, perfect for any time of day!
Sweet Potato, Dates, Buckwheat Flour, Low Fat Cocoa powder, Dark Chocolate, Agave Syrup and Almonds Unpeeled are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Preheat oven to 180 ° C.
Make 48 balls the size of a walnut and center in the center with the index finger so that they are hollow to place a square of chocolate.
Arrange the balls in a baking tray lined with parchment paper and bake at 180 ° C for 15-20 min.
Remove from oven and fill cookies with a square of dark chocolate.
Note: this recipe can make 48 cookies. A single serving is equivalent to 6 cookies.