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Avocado & Chocolate Mini Tarts
with hazelnut, cocoa powder, dates, lime and honey
This is, without a doubt, one of the most delicious recipes I have ever tasted! It also serves as a dessert - if we make it in large size, it will certainly make a sparkle at any party! However, here it was reduced in size, to become a snack. A snack that will make us count the time until it's time!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Start by toasting the hazelnuts.
Remove and knead with your hands until it forms a ball.
Place in the refrigerator for 15 min.
For the filling:
Remove the dough from the refrigerator and flatten it, using your hands or a kitchen roll.
Cut pieces of dough using a round shape or a cup of coffee.
Place the cream on top and refrigerate for a few minutes before serving.