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Vegan Chocolate Chip Banana Bread Cake
Vegan Chocolate Chip Banana Bread Cake

Vegan Chocolate Chip Banana Bread Cake

with almond drink, brown sugar and oat flakes

It is ideal for breakfast or snack and you can freeze already sliced. Fast, easy and super appetizing!


70 min

176 kcal

12 doses

Easy

Banana, Whole Grain Wheat Flour, Thin Whole Grain Oat Flakes, Almond Milk, Brown Sugar, Baking powder and Cocoa Beans are currently unavailable.

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Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

176 kcal

735 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Crush the bananas and mix with the vegetable drink (or milk) and sugar.

02

Mix the flour, oats and yeast and add to the previous mixture.

03

Add the chocolate chips and mix well.

04

Place in a preheated oven at 180 ° for 60 min or until cooked.

Note: This recipe makes 16 slices of cake. An individual serving equals 1 slice.

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