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with flour, egg, yeast, mayonnaise, lime and lemon
Tempura is a traditional dish of Japanese cuisine, basically they are vegetables, a mixture of vegetables, fish or certain seafood dipped in a thin batter and fried. This version of monkfish, or if you prefer swordfish, will be a hit at home!
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For a Tempura:
Add some ice cubes or put the tempura in the cold (the colder the better). Reserve.
Serve the tempura with the mayonnaise. Serve with a salad or white rice, if you prefer to serve it as a meal.
Note: you can also make this recipe with swordfish