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The World's Best Gluten Free Bread
The World's Best Gluten Free Bread

The World's Best Gluten Free Bread

The best gluten-free bread in the world! It is not presumption. It is simply a statement. Isn't there the best chocolate cake in the world? The best pie? The best pastel? So why not?


60 min

296 kcal

8 doses

Easy

You can replace with gluten-free products

1.09€ / per dose
8.74€ / recipe
Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

630 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

296 kcal

1,238 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Put the oat flakes in a processor and grind them to a very fine flour. Reserve.

02

In a glass meter, put the warm water and sugar, and stir well.

03

Add the yeast, stir with a spoon and let it activate for 5 min.

04

At the end of time, stir again until all is well dissolved. Reserve.

05

In a processor, a mixer (with the shovel), or a bowl, put the flours, starch, psyllium, ground flaxseed and salt and beat until well blended.

06

Add the yeast mixture and beat again until the dough is turned on and well mixed. Let stand for 3 min.

07

Pour the batter onto the countertop previously sprinkled with rice flour and mold the rolls.

08

Sprinkle them with flour and give them one or two cuts with a very sharp knife.

09

Let them rise, covered with a thin cloth or cling film, for 1 hour or until they stop growing.

10

Meanwhile, preheat the oven to 200 ° C (without fan).

11

Put the buns in the oven for 45 min (keep watch as it depends on the power of the oven).

12

Remove from oven and let them cool on a grill.

Note: the recipe gives for 8 rolls.

All ingredients in the recipe are gluten free. Suitable for celiac.

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  • Add Main Products

    All main products for this recipe will be added to your grocery list.

  • Customize Products

    Now, you'll be able to add or remove any product below or at the grocery list.

What's in this Recipe
Main products:
Açúcar Mascavado  500gr

Brown Sugar

Açúcar Mascavado

500gr

Brand: Continente

0.99€

1.98€/kg

Farinha Linhaça Amarela  200gr

Ground Flaxseed

Farinha Linhaça Amarela

200gr

Brand: Continente Equilíbrio

1.25€

6.25€/kg

Farinha de Arroz  500gr

Rice Flour

Farinha de Arroz

500gr

Brand: Espiga

0.99€

1.98€/kg

Fermento em Pó sem Glúten  200gr

Baking powder

Fermento em Pó sem Glúten

200gr

Brand: Continente

0.95€

4.75€/kg

Fibra Psílio BIO  100gr

Psyllium Husk Powder

Fibra Psílio BIO

100gr

Brand: Seara

2.89€

28.90€/kg

Flocos de Aveia Finos  400gr

Thin Oat flakes

Flocos de Aveia Finos

400gr

Brand: Continente Equilíbrio

0.69€

1.73€/kg

Fécula de Batata  250gr

Potato Starch

Fécula de Batata

250gr

Brand: Cimarrom

0.98€

3.92€/kg

You may also want to add:
Sal Marinho  1kg

Sea Salt

Sal Marinho

1kg

Brand: Continente

0.21€

Add a drink or bread:
Casal Do Cerrado Regional Península De Setúbal Branco 750mL
-26%

2.59€

3.45€/L

Evel DOC Douro Tinto 750mL

Red wine

Evel DOC Douro Tinto

750mL

Brand: --

5.49€

7.32€/L

Sumo Natural Gengibre 750mL

Veggie Natural Juice

Sumo Natural Gengibre

750mL

Brand: Sonatural

5.99€

7.99€/L

Sumo Maçã/Laranja/Pêssego  250gr

Fruit Natural Juice

Sumo Maçã/Laranja/Pêssego

250gr

Brand: Continente

1.59€

6.36€/kg

Pão Doce Bon Matin sem Glúten  200gr (4 uni)

Special Bread

Pão Doce Bon Matin sem Glúten

200gr (4 uni)

Brand: Schar

2.95€

14.75€/kg

Enfarinhados  50gr

Regional Bread

Enfarinhados

50gr

Brand: Continente

0.19€

3.80€/kg