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The World's Best Gluten Free Bread
The World's Best Gluten Free Bread

The World's Best Gluten Free Bread

The best gluten-free bread in the world! It is not presumption. It is simply a statement. Isn't there the best chocolate cake in the world? The best pie? The best pastel? So why not?

4651


60 min

296 kcal

8 doses

Easy

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Ingredients

You will also need:

The following ingredients are not included in the order.

-- tsp

-- mL

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

296 kcal

1,238 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Put the oat flakes in a processor and grind them to a very fine flour. Reserve.

02

In a glass meter, put the warm water and sugar, and stir well.

03

Add the yeast, stir with a spoon and let it activate for 5 min.

04

At the end of time, stir again until all is well dissolved. Reserve.

05

In a processor, a mixer (with the shovel), or a bowl, put the flours, starch, psyllium, ground flaxseed and salt and beat until well blended.

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