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The World's Best Gluten Free Bread
The World's Best Gluten Free Bread

The World's Best Gluten Free Bread

The best gluten-free bread in the world! It is not presumption. It is simply a statement. Isn't there the best chocolate cake in the world? The best pie? The best pastel? So why not?

3043


60 min

296 kcal

8 doses

Easy

21.33 €

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

296 kcal

1,238 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Put the oat flakes in a processor and grind them to a very fine flour. Reserve.

02

In a glass meter, put the warm water and sugar, and stir well.

03

Add the yeast, stir with a spoon and let it activate for 5 min.

04

At the end of time, stir again until all is well dissolved. Reserve.

05

In a processor, a mixer (with the shovel), or a bowl, put the flours, starch, psyllium, ground flaxseed and salt and beat until well blended.

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    All main products for this recipe will be added to your shopping cart.

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    Now, you'll be able to add or remove any product below or at the cart.

What's in Cuizeat Bag
Main products:

2.87€

5.75€/kg

3.60€

7.21€/kg

Fermento de Padeiro 44gr (≈4 uni)
Fermento de Padeiro

44gr (≈4 uni)

Fermipan

1.75€

39.73€/kg

3.19€

6.72€/kg

Fécula de Batata BIO 250gr
Fécula de Batata BIO

250gr

Bauck HOF

2.13€

8.53€/kg

1.63€

8.17€/kg

6.15€

49.17€/kg

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Sal Marinho 1kg
Sal Marinho

1kg

Cem Porcento

0.63€