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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Remove the hard parts of the asparagus base. Reserve.
In a container, add the chicken breast, the vegetables and the marinade previously prepared. Mix everything very well in order to be well involved.
Distribute the chicken breasts and vegetables over 4 sheets of aluminum or vegetable paper, close them and seal the edges very well.
Preheat the oven to 200ºC and cook for approximately 25 min.
Serve it hot.