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with walnut, coconut sugar, egg, flour, berries and cinnamon
With the arrival of Christmas they already know that the typical recipes of the season are pumping. It's okay that I make the most of all the sweets from this season, because I'm very greedy, but there has to be a certain balance. I promise this Crumble is a dream!
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Grind 5 hands full of nuts in a food processor.
For the filling:
For Crispy Coverage:
Then put the filling and finally charge with the cover that will be crispy. Bake for 30-35 min.
Tip: You can use other flours, you can also use another dried fruit, you can use honey instead of coconut sugar but the crumble will not be as sweet and they can decorate with blackberries, currant, raspberries, blueberries.
Note: this recipe makes 12 slices of cake. An individual serving equals 1 slice.
Round baking pan big