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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Please note that this recipe requires the previous day to soak the cashews in water (8 hours minimum).
Mix everything well until you get a dough with texture of "plasticine".
Roll and cut into 24 portions or crackers.
Place on an oven tray (lined with parchment paper or on a silicone mat).
Bake in preheated oven at 180 ° C, about 10 min.
When the biscuits are cooked, remove from oven and place on a rack to cool to crisp.
For the filling:
Put the stuffing in a pastry bag and put about 30 min in the fridge (while the cookies cool).
For Assembly of Wafers:
Use two crackers, put filling and close like a sandwich.
Note: This recipe gives 12 stuffed cookies. One single serving is equal to 1 stuffed crackers.