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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For Vegetable Pie:
Place the mixture on an ovenproof tray covered with parchment paper and spread the mixture. Calc well so that it has a homogeneous height and has no spaces between the mass.
Bake the pan in the preheated oven at 180 ° C for about 25 min.
When the roll is ready, remove from the oven, turn the tray upside down on a mesh tray and allow to cool to room temperature.
When cold, carefully remove the parchment paper.
Fill with tuna paste and spread evenly. Carefully wrap and wrap with a clear cloth or paper to wrap the roll. Refrigerate for consistency. At serving time can warm or serve cold. Cut into slices.
For Tuna Paste:
For Homemade Mayonnaise: