Now, login to Cuizeat and checkout at Continente Online!
Chocolate Mousse Cake
with chocolate 85% cocoa
An irresistible, velvety cake with a strong chocolate flavor that we can eat without fault. No flour and added sugars, low calories.
Dark Chocolate, Eggs, Low Fat Cocoa powder and Xylitol are currently unavailable.
We are sorry! This recipe is not active at the moment!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
This recipe requires 4-6 hours in the refrigerator before serving.
Divide the dough into two pieces, one put on a removable bottom round pan (base lined with parchment paper). Bake it in the oven (preheated to 180 ° C) for 30 min.
Remove from oven and let cool in the pan (to cool faster put in the freezer).
When cooled put the remaining mousse and refrigerate for 4-6h before serving. Only when cold does it take off the shape and serve the mousse cake sprinkled with raw cocoa.
Note: This recipe makes 10 slices. One single serving equals 1 slice.