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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
This recipe requires 4-6 hours in the refrigerator before serving.
Divide the dough into two pieces, one put on a removable bottom round pan (base lined with parchment paper). Bake it in the oven (preheated to 180 ° C) for 30 min.
Remove from oven and let cool in the pan (to cool faster put in the freezer).
When cooled put the remaining mousse and refrigerate for 4-6h before serving. Only when cold does it take off the shape and serve the mousse cake sprinkled with raw cocoa.
Note: This recipe makes 10 slices. One single serving equals 1 slice.