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Pecan pie
Pecan pie

Pecan pie

with cinnamon

Rich in omega 3 for the use of nuts. With an afternoon tea you will make a great snack. Just 1 slice of this pie to satisfy.

Ágata Roquette

By Ágata Roquette

Dessert Family Friendly Low Kcal For 4 people

30 min

230 kcal

8 doses

Easy

Ingredients
Eggs

5 uni
Ground Cinnamon

to taste
Nuts

200 gr
Xylitol

2 Tbsp
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

230 kcal

961 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

Note that in this recipe you will need 4 egg yolks and 5 egg whites.

01

Grind the kernels of the nuts.

02

Separate the yolks from the whites. In a bowl, whisk just 4 egg yolks with the sweetener and cinnamon to taste and add the walnuts.

03

Beat the 5 egg whites and wrap them very well in the dough.

04

Line a baking tray with parchment paper and pour the dough. Take it to the oven, previously heated to 180ºC for 12-15 min.

05

Remove the dough from the oven and let it cool slightly. Pass a knife or spatula between the dough and the parchment paper if you have grabbed it a little. Roll carefully with the help of parchment paper.

Note: This recipe makes 8 slices of pie. An individual serving equals 1 slice.

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