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Pecan pie
with cinnamon
Rich in omega 3 for the use of nuts. With an afternoon tea you will make a great snack. Just 1 slice of this pie to satisfy.
30 min
230 kcal
8 doses
Easy
Ingredients
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
230 kcal
961 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Note that in this recipe you will need 4 egg yolks and 5 egg whites.
01
Grind the kernels of the nuts.
03
Beat the 5 egg whites and wrap them very well in the dough.
04
Line a baking tray with parchment paper and pour the dough. Take it to the oven, previously heated to 180ºC for 12-15 min.
05
Remove the dough from the oven and let it cool slightly. Pass a knife or spatula between the dough and the parchment paper if you have grabbed it a little. Roll carefully with the help of parchment paper.
Note: This recipe makes 8 slices of pie. An individual serving equals 1 slice.
