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Duroc Pork Tenderloins with Sweet Potato
Duroc Pork Tenderloins with Sweet Potato

Duroc Pork Tenderloins with Sweet Potato

These Duroc Pork Tenderloins are very tasty and juicy. It is a recipe that despite taking a long time in the oven is very quick to prepare. Oven time is essential for them to cook slowly and the meat to crumble well and crumble on the plate.

2204


140 min

630 kcal

6 doses

Easy

29.23 €

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

630 kcal

2,636 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 150 ° C.

02

In an ovenproof dish, place the sliced onions and the tenderloins on top.

03

Then the 6 minced garlic cloves, lemon juice, sweet pepper, salt and pepper, and rub with your hands to spread the ingredients all over the meat.

04

Drizzle with olive oil until it is 1 cm high (if necessary adjust the amount as it depends on the size of the container).

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    All main products for this recipe will be added to your shopping cart.

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    Now, you'll be able to add or remove any product below or at the cart.

What's in Cuizeat Bag
Main products:
Alho BIO 250gr
Alho BIO

250gr

Biofrade

1.88€

7.53€/kg

Batata Doce BIO 700gr (≈4 uni)
Batata Doce BIO

700gr (≈4 uni)

Biofrade

2.26€

3.23€/kg

Cebola BIO 500gr (≈5 uni)
Cebola BIO

500gr (≈5 uni)

Vasco Pinto

1.02€

2.03€/kg

Limão 450gr (≈2 uni)
Limão

450gr (≈2 uni)

MDCruz

0.54€

1.20€/kg

Lombinhos de Porco Duroc 500gr
Lombinhos de Porco Duroc

500gr

TiAntónio

7.22€

14.45€/kg

3.11€

69.15€/kg

1.23€

27.36€/kg

Salsa Fresca BIO 30gr
Salsa Fresca BIO

30gr

Vasco Pinto

1.28€

42.65€/kg

Tomate Cherry 250gr
Tomate Cherry

250gr

100% Titular

1.20€

4.82€/kg

You may also want to add:
Azeite 250mL
Azeite

250mL

Oliveira da Serra

1.94€

7.77€/L

2.22€

49.29€/kg

Sal Marinho 1kg
Sal Marinho

1kg

Cem Porcento

0.63€

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