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Spaghetti with walnut and spinach pesto
In gluten free food, one of the major challenges is the replacement of pasta. I like the ones that have brown rice and quinoa in their composition and I usually flavor the water with herbs and spices.
20 min
373 kcal
4 doses
Easy
You can replace with gluten-free products
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
373 kcal
1,559 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
03
05
Serve as a main course or as an accompaniment.
All ingredients in the recipe are gluten free. Suitable for celiac.
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What's in this Recipe
Main products:

0.39€
6.49€/kg

1.67€
4.18€/kg

0.85€
5.00€/kg

1.65€
4.99€/kg

0.38€
1.99€/kg

1.29€
25.80€/kg

0.99€
19.80€/kg

1.39€
27.80€/kg
You may also want to add:

1.29€
5.16€/L

0.21€
Add a drink or bread:

5.99€
7.99€/L

5.49€
7.32€/L

5.99€
7.99€/L

1.59€
6.36€/kg

1.39€
3.09€/kg

2.79€
8.45€/L

3.59€
4.79€/L