Now, login to Cuizeat and checkout at Continente Online!
Spaghetti with walnut and spinach pesto
In gluten free food, one of the major challenges is the replacement of pasta. I like the ones that have brown rice and quinoa in their composition and I usually flavor the water with herbs and spices.
You can replace with gluten-free products
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Serve as a main course or as an accompaniment.
All ingredients in the recipe are gluten free. Suitable for celiac.