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Spaghetti with walnut and spinach pesto
In gluten free food, one of the major challenges is the replacement of pasta. I like the ones that have brown rice and quinoa in their composition and I usually flavor the water with herbs and spices.
20 min
123 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
123 kcal
513 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
03
05
Serve as a main course or as an accompaniment.
All ingredients in the recipe are gluten free. Suitable for celiac.