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Spaghetti with walnut and spinach pesto
In gluten free food, one of the major challenges is the replacement of pasta. I like the ones that have brown rice and quinoa in their composition and I usually flavor the water with herbs and spices.
Rice Spaghetti Pasta, Ginger, Fresh Bay Leaf, Paprika, Spinach, Garlic, Lemon and Nuts are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Serve as a main course or as an accompaniment.
All ingredients in the recipe are gluten free. Suitable for celiac.