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Pumpkin Latte Hokkaido
Pumpkin Latte Hokkaido

Pumpkin Latte Hokkaido

with coconut whipped cream and spice mix

A drink that warms the heart of the whole family.

537


60 min

238 kcal

4 doses

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Ingredients

You will also need:

The following ingredients are not included in the order.

Coconut Sugar (optional)

-- Tbsp

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

238 kcal

996 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

To make pumpkin puree:

01

Roast the whole pumpkin with peel, about 60 min (if not well cooked, leave about 10-15 minutes) at 180º C. After the roasted pumpkin, open, discard the seeds and skin and with the magic wand grind the pumpkin roasted in mash.

02

When the pumpkin is roasted, open in half and remove the inside that should be creamy (discarding the skin and seeds). Crush the pulp with the help of a graph and set aside the roasted pumpkin puree.

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What's in Cuizeat Bag
Main products:
Abóbora Hokkaido BIO 800gr
Abóbora Hokkaido BIO

800gr

Vasco Pinto

2.46€

3.07€/kg

Açafrão-das-Índias 45gr
Açafrão-das-Índias

45gr

Espiga

1.37€

30.39€/kg

1.96€

Canela Moída 30gr
Canela Moída

30gr

Espiga

1.54€

51.32€/kg

Cravinho Moído 45gr
Cravinho Moído

45gr

Espiga

3.05€

67.71€/kg

Gengibre Moído 35gr
Gengibre Moído

35gr

Espiga

1.27€

36.18€/kg

Leite de Coco 165mL
Leite de Coco

165mL

Koala

0.98€

5.91€/L

You may also want to add:
Açúcar de Coco  250gr
Açúcar de Coco

250gr

Iswari

3.85€

15.41€/kg

Add a drink or bread:

3.41€

7.58€/kg

3.80€

9.04€/kg

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