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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Please note that you will need 4 wooden skewers to make the kebabs.
For the kebabs:
Put the wooden skewers in water. After 10 min, wipe up with a clean cloth and let excess water out.
Cut the chicken breasts into small pieces of 30g to have 16 identical portions.
Bake the kebabs in the preheated oven at 180 ° C, about 20 min.
For the Salad:
Cut the cooked beets into thin round slices.
Undo the feta cheese and place as topping.
Serve cold salad (should be refrigerated 1h until served).
Note: This recipe makes 4 kebabs. An individual dose is equivalent to 1 kebab.