Tuna Balls with Yam and Beet Puree

Name: Tuna Balls with Yam and Beet Puree with fresh tuna
Total time: 40 min
Yield: 2 servings
Ingredients: 6 Tbsp Oat Flour; 2 Tbsp Soy Sauce; 7 gr Garlic; 1 hand Coriander; 300 gr Tunafish; 1 uni Beet; 300 gr Yam; 9 Tbsp Olive Oil; to taste Black Pepper; to taste Salt

with fresh tuna

These tuna balls with this puree, eat and cry for more, is my favorite dish! And more need not say! Unique flavors you will want to repeat ... always!

By Mafalda Rodiles

Family Friendly Fish For 2 people Mediterranean Favorites (Month)

806

40 min

572 kcal

2 doses

Easy

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9.65 €

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Ingredients

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

572 kcal

2,394 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

For Tuna:

01

Cook fresh tuna in a pan filled with water for 15 min.

02

Put the boiled tuna, flour, 6 tablespoons olive oil, soy sauce, 1 clove minced garlic, coriander, pepper and salt to taste and beat in a blender (another option is to crush everything with a fork and wrap).

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