Comfort Broth

Chop 1/2 onion, 1 carrot, white cabbage, leek and chives into small pieces (can use a processor or mincer).

To stew the meat, I suggest using a slow cooker, a pressure cooker or an iron pan. For different appliances, the cooking time will vary (slow cooker: 8am - you can leave in the morning before you go to work and when you have dinner back; pressure cooker: 1h; iron pot: 2h).

To the pork tenderloin, add the chopped vegetables, the tomato puree and 400ml of water (if cooking in iron pot you may have to add some more water during cooking). Add 1/2 tbsp of dried aromatic herbs, thyme and parsley. Let it cook until the meat falls apart and is tender.