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![Comfort Broth](https://cdn1.cuizeat.com/2723/conversions/88fed8204b8b8dc9bb3ff701f272b5fa-jumbo_responsive.jpg)
![Comfort Broth](https://cdn1.cuizeat.com/2514/conversions/5323f582cfe61e225da6cbb40a7cc37c-default-default-default_responsive.jpg)
Comfort Broth
with duroc pork loin, cassava and vegetables
The soup that is a real meal and that warms our soul.
60 min
565 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
565 kcal
2,363 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
02
To stew the meat, I suggest using a slow cooker, a pressure cooker or an iron pan. For different appliances, the cooking time will vary (slow cooker: 8am - you can leave in the morning before you go to work and when you have dinner back; pressure cooker: 1h; iron pot: 2h).
04
If the stew is dry, you can add some more water so that it has some broth.
08
If you like spicy you can add 1 teaspoon of chopped chilli or piri piri. Serve on a cold day and you'll see that warms your soul.
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