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Salmon with Citrus Fruit and "Aveiotto"
with fresh salmon, asparagus and poached egg
Oat Risotto, have you tasted? That dish we feel like repeating, repeating ....
Salmon Fillet, Orange, Lime, Oat Grain, Tangerine, Asparagus and Eggs are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Please note that this recipe needs to soak one of the ingredients - oat grain.
Put the butter in a non-stick frying pan.
With medium-high heat, place the salmon loins. Just brown on both sides for a few minutes to crust. Remove and set aside.
For the "Aveiotto" (Oat Risotto):
The next day, drain and pour in twice as much water. Let it cook over medium heat for about 30-45 min.
For the poached egg:
Take two sheets of cling film and lay them open to cover a small bowl.
And immerse everything in boiling water. Let it bake 4 to 5 min for a more liquid yolk or about 8 min for a better cooked yolk.