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Yogurt and Fruit Crackers
with raspberry, blueberry and kiwi
An ice cream can also be crispy and tasty all year round!
15 min
82 kcal
6 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
82 kcal
343 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
This recipe requires 4 hours in the freezer after preparation.
01
Break the fruit into tiny pieces
02
In a baking tray lined with parchment paper, pour the thick yogurt and smooth it with the help of a tablespoon to have a kind of rectangle about 1cm high.
03
Arrange the fruit carefully and randomly.
04
Bring to the freezer about 4h until yogurt is hard.
05
Serve by breaking the ice cream into pieces.
Note: You can split the mixture into 2 smaller trays to fit your freezer.
