Now, login to Cuizeat and checkout at Continente Online!
This recipe requires 4 hours in the freezer after preparation.
Break the fruit into tiny pieces
In a baking tray lined with parchment paper, pour the thick yogurt and smooth it with the help of a tablespoon to have a kind of rectangle about 1cm high.
Arrange the fruit carefully and randomly.
Bring to the freezer about 4h until yogurt is hard.
Serve by breaking the ice cream into pieces.
Note: You can split the mixture into 2 smaller trays to fit your freezer.