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Yogurt and Fruit Crackers
Yogurt and Fruit Crackers

Yogurt and Fruit Crackers

with raspberry, blueberry and kiwi

An ice cream can also be crispy and tasty all year round!


15 min

82 kcal

6 doses

Easy

Ingredients

1 uni

(125 gr)

3 uni

(450 gr)

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

82 kcal

343 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

This recipe requires 4 hours in the freezer after preparation.

01

Break the fruit into tiny pieces

02

In a baking tray lined with parchment paper, pour the thick yogurt and smooth it with the help of a tablespoon to have a kind of rectangle about 1cm high.

03

Arrange the fruit carefully and randomly.

04

Bring to the freezer about 4h until yogurt is hard.

05

Serve by breaking the ice cream into pieces.

Note: You can split the mixture into 2 smaller trays to fit your freezer.

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