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Salmon Risotto
Salmon Risotto

Salmon Risotto

with organic fresh salmon

Even non-salmon fans love this risotto, which is super fast to prepare and always stays on point with its incredibly light texture and unmistakable flavor.

872


25 min

717 kcal

2 doses

Median

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Ingredients

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The following ingredients are not included in the order.

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

717 kcal

3,002 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cook salmon in boiling salted water for 8 min and set aside.

02

Heat another pan with 250ml of water, add wine, risotto rice and season with salt and pepper. Wait until it boils.

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