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with asparagus and broccoli
A quinoa salad with several vibrant vegetables, which can be a main vegetarian dish or a side dish.
Grain Quinoa, White Onion, Brocollis, Asparagus and Soy Spouts are currently unavailable.
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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Rinse the quinoa thoroughly in water to remove the bitterness and drain in a wire drawer.
Place quinoa in cold water and bring to the boil, bring to the boil and bake 12 min. When cooked, cover the pan and let stand 5 min.
Serve the quinoa with sprouts or sprouts as topping.