Quinoa Confetti

Name: Quinoa Confetti with asparagus and broccoli
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 1/4 uni Onion; 350 gr Brocollis; 300 gr Asparagus; 2 hand Soy Spouts; to taste Olive Oil; to taste Salt

with asparagus and broccoli

A quinoa salad with several vibrant vegetables, which can be a main vegetarian dish or a side dish.

By Joana Moura

For 4 people Plant Based Paleo Diet

506

25 min

220 kcal

4 doses

Easy

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Ingredients

Asparagus

-- gr

Brocollis BIO

-- gr

Onion BIO

-- uni

Quinoa

-- cup

Soy Spouts

-- hand

You will also need:

The following ingredients are not included in the order.

Olive Oil

--

Salt

--

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

220 kcal

921 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Rinse the quinoa thoroughly in water to remove the bitterness and drain in a wire drawer.

02

Place quinoa in cold water and bring to the boil, bring to the boil and bake 12 min. When cooked, cover the pan and let stand 5 min.

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