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Mini Potato and Asparagus Tortillas
with ham, milk, parsley and nutmeg
For those days when you don't know what to cook, try it and let yourself be surprised with these delicious mini tortillas… and so easy to make!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cut the ham into cubes. Reserve.
Pique a salsa. Reserve.
Form 4 balls and then mold them in the shape of tortillas.
In a frying pan greased with oil, place one tortilla at a time and cook for 2 min on each side, over medium heat.
Note: this recipe makes 4 mini tortillas. An individual dose is equivalent to 1 mini tortilla.