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Octopus Fillets with Garlic and Coriander Açorda
with eggs, flour, bread and lemon
Learn how to prepare crunchy octopus fillets and simply accompany them with delicious traditional açorda! You'll just love it!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For the Octopus:
Start by cutting the homemade bread into slices (preferably hard) and soak them in warm water.
Add the squeezed bread and wrap everything very well. Stir everything vigorously until you get a homogeneous mixture and, if necessary, add a little water so that the açorda is not so thick.