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Roasted Turkey's Leg
Roasted Turkey's Leg

Roasted Turkey's Leg

with roasted potatoes, paprika, oregano, bay leaf and white wine

A well-seasoned turkey leg, tender and juicy. A classic for Christmas lunch. After the intense work for the evening in Consoada, we lost a few more minutes to season this turkey and everything is ahead of schedule. So, the next day, just treat the potatoes and put them in the oven.

Cuizeat
Author: Clara de Sousa
Christmas Classic Family Friendly For 4 people For 2 people Meat

70 min

567 kcal

4 doses

Easy

Ingredients
Cooking White Wine

300 mL
Dried Bay Leaf

to taste
Dried Oregano Leaf

1 Tbsp
Garlic

1 clove
Pork Lard

to taste
Roasted Potatoes

500 gr
Sweet Pepper

2 tsp
Turkey Leg

800 gr
You will also need:

The following ingredients will not be added to your grocery list.

Olive Oil

100 mL
Sea Salt

2 tsp
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

567 kcal

2,372 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

This recipe requires marinating the day before between 12-24 hours.

For the Marinade:

01

The day before, grind the garlic, paprika, salt, olive oil and oregano in the glass of the magic wand. Reserve.

02

Give the turkey leg a blow or two, place it in a container and spread it with this paste.

03

Distribute the 2 broken bay leaves and pour over the wine. Cover with cling film and refrigerate overnight.

For the Oven:

01

Preheat the oven to 180º C.

02

Place the turkey leg on a baking sheet.

03

Put the potatoes around - potatoes cut into medium cubes or whole baked potato with skin.

04

Drizzle everything with the marinade sauce and distribute small pieces of lard over the turkey and potatoes.

05

Bake for about 60 min, or a little longer, basting from time to time with the sauce itself and turning the potatoes.

06

It is ready to serve.

Utensils

Plastic wrap / clingfilm

Plastic wrap / clingfilm

Hand blender

Hand blender

Baking sheet

Baking sheet

Bowl small

Bowl small

Chef’s knife

Chef’s knife