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Roasted Turkey's Leg
with roasted potatoes, paprika, oregano, bay leaf and white wine
A well-seasoned turkey leg, tender and juicy. A classic for Christmas lunch. After the intense work for the evening in Consoada, we lost a few more minutes to season this turkey and everything is ahead of schedule. So, the next day, just treat the potatoes and put them in the oven.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
This recipe requires marinating the day before between 12-24 hours.
For the Marinade:
Give the turkey leg a blow or two, place it in a container and spread it with this paste.
For the Oven:
Preheat the oven to 180º C.
Place the turkey leg on a baking sheet.
Bake for about 60 min, or a little longer, basting from time to time with the sauce itself and turning the potatoes.
It is ready to serve.
Plastic wrap / clingfilm