Now, login to Cuizeat and checkout at Continente Online!
Roasted Turkey's Leg
with roasted potatoes, paprika, oregano, bay leaf and white wine
A well-seasoned turkey leg, tender and juicy. A classic for Christmas lunch. After the intense work for the evening in Consoada, we lost a few more minutes to season this turkey and everything is ahead of schedule. So, the next day, just treat the potatoes and put them in the oven.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
This recipe requires marinating the day before between 12-24 hours.
For the Marinade:
Give the turkey leg a blow or two, place it in a container and spread it with this paste.
For the Oven:
Preheat the oven to 180º C.
Place the turkey leg on a baking sheet.
Bake for about 60 min, or a little longer, basting from time to time with the sauce itself and turning the potatoes.
It is ready to serve.
Plastic wrap / clingfilm