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Blackberry Thyme Baked Brie En Croute
Blackberry Thyme Baked Brie En Croute

Blackberry Thyme Baked Brie En Croute

with blackberries, puff pastry, egg and thyme

It is a beautiful and super simple appetizer to a party. Cheese wrapped in puff pastry and baked in the oven! You can bet that it won't go unnoticed at your table1!


45 min

544 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Whole Wheat Toast (optional)

to taste

1 Tbsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

544 kcal

2,276 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 200º C.

02

Roll out the puff pastry on the workbench and form a 30x30 cm square.

03

Cut 3 strips of puff pastry about half a centimeter wide and set aside.

04

Carefully cut the top of the cheese as if it were a lid and save it for another recipe.

05

Place the blackberries and 3 tablespoons of blackberry jam on top of the cheese. Finish with thyme and season with black pepper.

06

Cover the cheese and the toppings with the puff pastry and brush the ends of the puff pastry with the egg and water mixture to help glue. Fold the puff pastry under the cheese, as if it were a package and close it.

07

Brush the rest of the puff pastry with the egg mixture.

08

Interlace the strips of dough you separated and place them on top as if it were a crown to give a decorative effect. Brush again with the egg and water mixture.

09

Bake for 30 to 35 min until golden.

10

Remove from the oven and serve with toast.

Note: you can use more cheese if you prefer, as there is enough puff pastry to accommodate it.

Utensils

Pizza cutter

Pizza cutter

Paring knife

Paring knife

Kitchen brush

Kitchen brush

Ovenproof dish

Ovenproof dish