Chocolate muffins

Name: Chocolate muffins with avocado and brown sugar
Total time: 30 min
Yield: 8 servings
Ingredients: 5 uni Eggs; 1 uni Natural Yogurt; 1 uni Avocado; 150 gr Buckwheat Flour; 1 Tbsp Baking powder; 300 gr Dark Chocolate; 250 gr Brown Sugar

with avocado and brown sugar

This recipe is made very quickly, we only need a blender or a processor. It can also be made into a cake shape and served in slices.

By Sofia Paixão

Gluten Free Dessert Bio For 4 people Low Kcal Family Friendly

2530

30 min

430 kcal

8 doses

Easy

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Ingredients

Avocado BIO

-- uni

Baking powder BIO

-- Tbsp

Brown Sugar BIO

-- gr

Buckwheat Flour BIO

-- gr

Dark Chocolate

-- gr

Eggs BIO

-- uni

Natural Yogurt BIO

-- uni

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

430 kcal

1,801 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Preheat the oven to 180ºC.

02

In a blender, combine the eggs, yogurt, avocado and sugar, and beat until the dough is smooth and well connected.

03

Add 200g of the melted chocolate and beat some more.

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