Chocolate muffins

Name: Chocolate muffins with avocado and brown sugar
Total time: 30 min
Yield: 8 servings
Ingredients: 5 uni Eggs; 1 uni Natural Yogurt; 1 uni Avocado; 150 gr Buckwheat Flour; 1 Tbsp Baking powder; 300 gr Dark Chocolate; 250 gr Brown Sugar

with avocado and brown sugar

This recipe is made very quickly, we only need a blender or a processor. It can also be made into a cake shape and served in slices.

By Sofia Paixão

Gluten Free Dessert Bio For 4 Low Kcal Family Friendly

2345

30 min

466 kcal

8 doses

Easy

20.20 €

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Ingredients

Avocado BIO

Baking powder BIO

Brown Sugar BIO

Buckwheat Flour BIO

Dark Chocolate

Eggs BIO

Natural Yogurt BIO

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

466 kcal

1,949 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Preheat the oven to 180ºC.

02

In a blender, combine the eggs, yogurt, avocado and sugar, and beat until the dough is smooth and well connected.

03

Add 200g of the melted chocolate and beat some more.

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