Chocolate muffins

Name: Chocolate muffins with avocado and brown sugar
Total time: 30 min
Yield: 8 servings
Ingredients: 5 uni Eggs; 1 uni Natural Yogurt; 1 uni Avocado; 150 gr Buckwheat Flour; 1 Tbsp Baking powder; 300 gr Dark Chocolate; 250 gr Brown Sugar

with avocado and brown sugar

This recipe is made very quickly, we only need a blender or a processor. It can also be made into a cake shape and served in slices.

By Sofia Paixão

Gluten Free Dessert For 4 people Low Kcal Family Friendly

30 min

495 kcal

8 doses

Easy

You can replace with gluten-free products

1.60€ / per dose

12.84€ / recipe

Ingredients

Avocado

1 uni

(130 gr)

Baking powder

1 Tbsp

Brown Sugar

250 gr

Dark Chocolate

300 gr

Eggs

5 uni

Natural Yogurt

1 uni

(150 gr)

Whole Grain Buckwheat Flour

150 gr

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

495 kcal

2,073 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Preheat the oven to 180ºC.

02

In a blender, combine the eggs, yogurt, avocado and sugar, and beat until the dough is smooth and well connected.

03

Add 200g of the melted chocolate and beat some more.

04

Then add the flour and yeast and beat again until small bubbles.

05

Pour the batter into paper cups (only half full) and dip 1 square of the 100g of chocolate left in the center of each.

06

Bake for about 15 to 20 min. If you make it in large format leave 25 to 30 min (keep watch as it depends on the power of the oven).

07

Remove from oven, let cool slightly, and it is already.

Note: the recipe gives 16 muffins.

All ingredients in the recipe are gluten free. Suitable for celiac.

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Now, you'll be able to add or remove any product below or at the grocery list.