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Chocolate muffins
Chocolate muffins

Chocolate muffins

with avocado and brown sugar

This recipe is made very quickly, we only need a blender or a processor. It can also be made into a cake shape and served in slices.

2345


30 min

466 kcal

8 doses

Easy

20.20 €

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

466 kcal

1,949 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 180ºC.

02

In a blender, combine the eggs, yogurt, avocado and sugar, and beat until the dough is smooth and well connected.

03

Add 200g of the melted chocolate and beat some more.

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    All main products for this recipe will be added to your shopping cart.

  • Customize Products

    Now, you'll be able to add or remove any product below or at the cart.

What's in Cuizeat Bag
Main products:
Abacate BIO 260gr (≈2 uni)
Abacate BIO

260gr (≈2 uni)

Vasco Pinto

1.76€

6.77€/kg

2.87€

5.75€/kg

Chocolate Negro s/ Açúcar 100gr
Chocolate Negro s/ Açúcar

100gr

Cem Porcento

2.10€

20.96€/kg

3.89€

7.79€/kg

Fermento para Bolos BIO 14gr (≈2 uni)
Fermento para Bolos BIO

14gr (≈2 uni)

Nat-Ali

1.24€

88.93€/kg

Iogurte Natural BIO 150gr
Iogurte Natural BIO

150gr

Pur Natur

1.28€

8.53€/kg

Ovos Campestres BIO 6 uni
Ovos Campestres BIO

6 uni

Ovos CAC

2.86€

0.48€/uni

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