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Wholemeal Bread
Wholemeal Bread

Wholemeal Bread

It's the simplest, most versatile and easiest gluten-free bread to make. For those who have never made gluten-free bread, I advise you to start here. It is a bread that does not need to be molded or kneaded, and it always goes well.

2840


120 min

239 kcal

16 doses

Easy

20.69 €

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

239 kcal

1,001 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Start by preparing the dried ones. In a large bowl, put the flours, the starch, the dried yeast, the ground flaxseed, the psyllium and the salt, and with the help of a few sticks mix everything very well. Reserve.

02

In another bowl, prepare the liquids. Pour in warm water, olive oil and egg, and beat with sticks until well blended.

03

Add the liquids to the dry and stir well until the dough is well connected and well mixed. Let stand for 3 min.

04

Stir again and then put the dough into a nonstick rectangular shape and sprinkle with sesame seeds.

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    All main products for this recipe will be added to your shopping cart.

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    Now, you'll be able to add or remove any product below or at the cart.

What's in Cuizeat Bag
Main products:

3.60€

7.21€/kg

2.21€

6.32€/kg

Fermento de Padeiro 44gr (≈4 uni)
Fermento de Padeiro

44gr (≈4 uni)

Fermipan

1.75€

39.73€/kg

Fécula de Batata BIO 250gr
Fécula de Batata BIO

250gr

Bauck HOF

2.13€

8.53€/kg

6.15€

49.17€/kg

1.48€

6.43€/kg

1.16€

11.63€/kg

You may also want to add:
Azeite 250mL
Azeite

250mL

Oliveira da Serra

1.94€

7.77€/L

Ovos Campestres BIO 6 uni
Ovos Campestres BIO

6 uni

Ovos CAC

2.86€

0.48€/uni

Sal Marinho 1kg
Sal Marinho

1kg

Cem Porcento

0.63€

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