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Cinnamon Delights
Cinnamon Delights

Cinnamon Delights

with lemon and brown sugar

This is the fastest and simplest method of making these delights. If there is more time, or even patience, you can use cookie molds or mold them by hand. To make it even easier, I usually make the recipe in duplicate and freeze a portion.

20 min

411 kcal

8 doses



You will also need:

The following ingredients will not be added to your grocery list.

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

411 kcal

1,721 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions


Preheat the oven to 175ºC.


In a processor, mash the almond until floury.


Add the remaining ingredients (coconut oil, eggs, sugar, oat flakes, half lemon zest, cinnamon and salt) and beat again until the dough is well connected and can be molded.


Divide the dough in two and place one of the pieces between two sheets of parchment paper and, using a rolling pin, roll it very thinly. Remove the top sheet and, with a knife, or a pizza cutter, make cuts to form the cookies. Repeat the process with the other half of the dough.


Bake for about 10 min (watch over as it depends on the strength of the oven and the thickness of the cookies).


Allow them to cool and store in a tightly sealed glass jar to keep them crispy longer.

Note: the recipe gives to 40 units.

All ingredients in the recipe are gluten free. Suitable for celiac.

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