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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Slice the sweet potato into very thin slices and place in cold water. Chop the parsley very thin.
Bring a fryer to the heat and fry the cod fillets in a little vegetable oil / BIO, about 2 minutes on each side. Drain on absorbent paper.
Serve the fresh cod fillets with the potatoes.