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/ Per Dose
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Soak the gelatin leaves in cold water to soften. Then drain them and place them in a small bowl with half lime juice. Microwave for 15 to 30 sec to dissolve in juice without boiling.
Let it cool for a few minutes and then add the gelatin to the avocado cream wrapping.
Place the mousse in silicone cups or glass cups and refrigerate for 3/4 hours.