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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Soak the gelatin leaves in cold water to soften. Then drain them and place them in a small bowl with half lime juice. Microwave for 15 to 30 sec to dissolve in juice without boiling.
Let it cool for a few minutes and then add the gelatin to the avocado cream wrapping.
Place the mousse in silicone cups or glass cups and refrigerate for 3/4 hours.