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Egg Pie with Apple
with xylitol, cinnamon and lemon
For lovers of sweets but who do not want to gain weight. The whites provide very few calories and the apple as it is baked gives the pleasure of a sweet.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
For the Pie:
Grease a tray with a little oil (or butter), line with parchment paper and put the meringue there.
Bake in an oven heated to 200ºC for about 10 min. Allow to cool inside the oven.
Unmold after being warm (almost cold) and place it on a cloth.
Peel the apples and cut them into small pieces.
Cook over medium heat for 10 to 15 min.
With a magic wand, grind the apples, leaving whole pieces.
Arrange the apple puree on top of the pie and roll it up with the help of a cloth.
Sprinkle with cinnamon to taste and serve when cool.
Note: this recipe makes 8 slices of pie. An individual serving equals 1 slice.