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Egg Pie with Apple

Name: Egg Pie with Apple with xylitol, cinnamon and lemon
Total time: 30 min
Yield: 8 servings
Ingredients: 10 uni Eggs; 2 Tbsp Xylitol; 3 uni Apple; to taste Cinnamon; 1/2 uni Lemon; to taste Olive Oil

with xylitol, cinnamon and lemon

For lovers of sweets but who do not want to gain weight. The whites provide very few calories and the apple as it is baked gives the pleasure of a sweet.

By Ágata Roquette

Dessert Family Friendly For 2 people For 2 people Low Kcal Mediterranean Kid Snacks

390

30 min

126 kcal

8 doses

Median

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Ingredients

Apple BIO

-- uni

Cinnamon

Eggs

-- uni

Lemon

-- uni

Xylitol BIO

-- Tbsp

You will also need:

The following ingredients are not included in the order.

Olive Oil

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

126 kcal

529 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

For the Pie:

01

Separate the egg yolks and beat the egg whites. Add the xylitol little by little and beat well until you get a firm meringue.

02

Grease a tray with a little oil (or butter), line with parchment paper and put the meringue there.

03

Bake in an oven heated to 200ºC for about 10 min. Allow to cool inside the oven.

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