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Low Carb Bread without Yeast
Low Carb Bread without Yeast

Low Carb Bread without Yeast

with eggs, buckwheat flour, almond flour, flaxseed and yeast.

When you feel like making bread that is quick to prepare and doesn't even need to rise, here is a great choice.


45 min

166 kcal

8 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

1 Tbsp

1 Tbsp

Seeds Mix (optional)

1/2 cup

1 Tbsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

166 kcal

694 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

mix all ingredients: buckwheat flour, almond flour, seeds - optional (or another of your choice or oat flakes), eggs, ground flaxseed, olive oil, vinegar, yeast (or bicarbonate) sodium), salt and grated mozzarella - optional (or other cheese of your choice).

02

Let stand for about 10-15 min. The dough should be moldable, after that time, if it is too moist, add more buckwheat flour.

03

Sprinkle the countertop with flour and form a ball.

04

Place on a baking tray lined with parchment paper and bake at 180º for about 20-30 min.

05

It is ready to serve.

Note: this recipe makes 8 slices of bread. An individual serving equals 1 slice.

Tip: you can also use another seed, rice or oat flour to replace any of the flours.

Utensils

Baking sheet

Baking sheet

Vegetal paper

Vegetal paper