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Low Carb Bread without Yeast
with eggs, buckwheat flour, almond flour, flaxseed and yeast.
When you feel like making bread that is quick to prepare and doesn't even need to rise, here is a great choice.
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Let stand for about 10-15 min. The dough should be moldable, after that time, if it is too moist, add more buckwheat flour.
Sprinkle the countertop with flour and form a ball.
Place on a baking tray lined with parchment paper and bake at 180º for about 20-30 min.
It is ready to serve.
Note: this recipe makes 8 slices of bread. An individual serving equals 1 slice.
Tip: you can also use another seed, rice or oat flour to replace any of the flours.