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Autumn Salad with Cod
Autumn Salad with Cod

Autumn Salad with Cod

with corn, pumpkin, sweet potato, lemon and watercress

Cod is a fish with status in our gastronomy. It is easy to digest and is rich in proteins of high biological value.


45 min

376 kcal

4 doses

Easy

Corn Cob is currently unavailable.

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

376 kcal

1,572 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cut the cod into cubes with the help of a very sharp knife.

02

Marine with the squeezed lemon juice, white wine, pepper, paprika and salt, for one hour. Reserve

03

Wash the vegetables and dice the pumpkin and sweet potatoes and sliced the corn cobs.

04

Bake at 200ºC for 40 min and season with salt, pepper and worcestershire sauce.

05

Decorate the dish with the fresh cod in the center (about 100-125g per person) and the roasted vegetables around.

06

As a topping use watercress leaves. And it is ready to be served.