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The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cut the cod into cubes with the help of a very sharp knife.
Decorate the dish with the fresh cod in the center (about 100-125g per person) and the roasted vegetables around.
As a topping use watercress leaves. And it is ready to be served.