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Carrot and Orange Velvety
Carrot and Orange Velvety

Carrot and Orange Velvety

with chayote and chicken broth

For cold days, hot solutions. Try this delicious carrot and orange velvety and so easy to make.


25 min

111 kcal

8 doses

Easy

Ingredients

1,000.0 gr

2 uni

(740 gr)

1/2 uni

(150 gr)

2 uni

(480 gr)


You will also need:

The following ingredients will not be added to your grocery list.

to taste

1,500.0 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

111 kcal

463 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Peel and slice the onions. Reserve.

02

Peel the chayote and carrot. Cut the chayote into cubes and the sliced carrot. Reserve.

03

Heat the oil and add the onion.

04

As soon as it starts to become translucent, add the chayote and carrot.

05

Stir until well, involved. Drizzle with the MAGGI chicken broth (in 1.5 l of water) and boil until the carrot is well cooked.

06

Pass through the magic wand, rectify the seasonings and add the zest of 1 orange and the squeezed orange juice.

07

Bring to a boil and serve.