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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Line a baking sheet with baking paper, make a ball of the dough and place it in the center of the pan. Spread and spread the dough in a circular shape until it is about 0.5cm high. Make a higher edge, about 1 cm high so that it does not burn as the outside bakes faster than the center.
Bake in the preheated oven at 220º for about 12 min until golden. Remove and let cool. With a spatula loosen the pizza base from the parchment paper without undoing it.
Before serving sprinkle with fresh oregano.