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Brown Mushroom Stroganoff
Brown Mushroom Stroganoff

Brown Mushroom Stroganoff

with grated Parmesan

The Homemade Flavor of a Mushroom-Stewed Pasta!


30 min

740 kcal

2 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

740 kcal

3,098 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Finely chop the onion and parsley. Cut half of the mushrooms in four and the other half in thick blades.

02

Bring a pan to the heat with half the olive oil and add the chopped onion. Let it simmer very gently for about 10-15 min. Add the mushrooms and the remaining olive oil. Season with salt, black pepper and paprika, add white wine and stir well. Let it stew for about 5 min.

03

Add the tablespoon of flour and mix. Then add the fusilli and hot water and stir very well.

04

Cover and cook over low heat, stirring occasionally for about 13 min until the pasta is cooked and the liquid is creamy.

05

Add the chopped parsley and mix.

06

Serve with sprinkled parmesan cheese.

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