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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
With a spoon peel the ginger and grate it with a fine grater into a bowl storing the liquid.
Bring to a simmer for about 25 min. covered up. Stir once in a while.
Once cooked, let the vegetables cool down a bit and pass it well with the magic wand. If desired, add a little more juice of 1⁄2 orange and grated ginger.