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Pasta with Spinach and Almond Bechamel
with penne rigate and almond milk
This is an express, nutritious and delicious recipe! Almond milk makes a wonderfully aromatic and very fast bechamel and use a pan!
White Onion, Garlic, Penne Rigate Pasta, Corn Starch, Almond Milk, Spinach and Almonds Unpeeled are currently unavailable.
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In a small bowl, mix the cornstarch and some milk to dissolve.
When the sauce thickens, turn off and season with a pinch of black pepper.
Cut the almonds into small pieces and toast them in a skillet for topping and serve.