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![Pasta with Spinach and Almond Bechamel](https://cdn1.cuizeat.com/5176/conversions/859ff683cefbf911bb2554f8e7a258d7-jumbo_responsive.jpg)
![Pasta with Spinach and Almond Bechamel](https://cdn1.cuizeat.com/5177/conversions/b2f56460d48c3e87535cb4e557fb82d6-default_responsive.jpg)
Pasta with Spinach and Almond Bechamel
with penne rigate and almond milk
This is an express, nutritious and delicious recipe! Almond milk makes a wonderfully aromatic and very fast bechamel and use a pan!
15 min
496 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
496 kcal
2,075 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
04
In a small bowl, mix the cornstarch and some milk to dissolve.
06
When the sauce thickens, turn off and season with a pinch of black pepper.
07
Cut the almonds into small pieces and toast them in a skillet for topping and serve.
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