Now, login to Cuizeat and checkout at Continente Online!
Pasta with Spinach and Almond Bechamel
with penne rigate and almond milk
This is an express, nutritious and delicious recipe! Almond milk makes a wonderfully aromatic and very fast bechamel and use a pan!
You will also need:
The following ingredients will not be added to your grocery list.
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
In a small bowl, mix the cornstarch and some milk to dissolve.
When the sauce thickens, turn off and season with a pinch of black pepper.
Cut the almonds into small pieces and toast them in a skillet for topping and serve.