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Quinoa Malandra Mushrooms
Quinoa Malandra Mushrooms

Quinoa Malandra Mushrooms

with thyme and white wine

This quinoa is tricky because it is creamy like a risotto, but light and delicious! So simple to make, it's a wonderful and satisfying meal.


30 min

432 kcal

4 doses

Easy

Fresh Sliced Mushroom, Brown Mushrooms, Grain Quinoa, White Onion, Fresh Bay Leaf, Garlic and Thyme are currently unavailable.

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Ingredients

You will also need:

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

432 kcal

1,805 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cut the mushrooms to pieces and set aside some for decoration.

02

Rinse the quinoa under running water with the aid of a dowel.

03

In a pan, sauté the halved onion, 2 bay leaf and chopped garlic with a drizzle of olive oil until the onion is translucent (if you use dried thyme, use it now too).

04

Add the mushrooms and sauté for 5-10 min.

05

Add quinoa and mix.

06

Then pour the water and wine and wrap. If the mushrooms release too much water, use only one cup of boiling water. Otherwise, use a cup and a half of boiling water.

07

Season with sea salt, cover and simmer for 10 min.

08

Meanwhile, in a skillet with a drizzle of olive oil and a pinch of salt, sauté the mushrooms you have reserved for decoration.

09

When quinoa malandra is ready, let it sit covered for 5 min before serving with sauteed mushrooms and a pinch of black pepper.

10

Add as topping fresh thyme to taste and it is ready to serve.

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