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Tofu Scrambled with Asparagus
with saffron and brewer's yeast
This recipe is, to say the least, amazing! The tofu is creamy and full of flavor, and the asparagus gives a wonderful crisp and fresh contrast. For a rich and satisfying lunch or breakfast!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Heat a little oil in a frying pan, add the asparagus stems and brown for 5 min (or not), stirring occasionally. Add the tips and wrap. Let it brown for another 2 min.
Let it cook for 5 min, stirring occasionally. Serve hot or cold.