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Chayote purée with zucchini and thyme

Name: Chayote purée with zucchini and thyme with chives and nutmeg
Total time: 15 min
Yield: 4 servings
Ingredients: 2 uni Zucchini; 7 gr Garlic; 1 tsp Nutmeg; 3 uni Chayote; 4 Tbsp Olive Oil; to taste Salt; to taste Black Pepper; to taste Thyme

with chives and nutmeg

Excellent as a side dish for fish or meat. It can also serve as baby food if you do not use pepper and nutmeg.

By Ana S. Guerreiro

Family Friendly For 4 people Gluten Free Low Carb Diet Low Kcal Plant Based Paleo Diet Quick & Easy Side Dish

285

15 min

90 kcal

4 doses

Easy

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Ingredients

You will also need:

The following ingredients are not included in the order.

Thyme BIO (optional)

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

90 kcal

376 Kj

Due to the different suppliers we work with, nutritional facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Cook the chayote and courgette with the chopped garlic and a drizzle of olive oil.

02

Drain the cooking water very well.

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