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Coconut and Blueberries Cake
with eggs, milk, coconut sugar and yeast
They asked me for an easy, simple and coconut flour cake: Low carb, pale and fast, here it is!
/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Beat the egg whites and set aside.
Pour in the form lined with parchment paper and take to a preheated oven at 180º for about 30 min.
It is ready to serve. As a topping, you can optionally add laminated coconut to taste.
Note: this recipe is for 8 slices of cake. An individual serving equals 1 slice.