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Cod a Tia
Cod a Tia

Cod a Tia

with potatoes, cream, corn bread, coriander and olives

An excellent alternative to the traditional cod recipe for your Christmas lunch. It's so tasty and that's why everyone will love it!


100 min

501 kcal

4 doses

Median

Roasted Potatoes, Shredded Codfish, White Onion, Cooking Cream, Garlic, Corn Bread, Coriander, Black Olives and Ground Nutmeg are currently unavailable.

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Ingredients

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Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

501 kcal

2,096 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Bring a pan to the heat with the oil and the onion and sauté a little.

02

Add 2 chopped garlic cloves and shredded cod, season with pepper, nutmeg and cook for another 15 min. Reserve.

03

In a glass, mash the cream with the coriander, 2 cloves of garlic, salt and pepper. Reserve.

04

Cut the bread into very thin slices.

05

In a dish to go to the oven, place a drizzle of olive oil, line with 1/3 of the potatoes, drizzle with 1/3 of the cream preparation and cover with half of the cod preparation, cover again with 1/3 of the potatoes, the rest prepared with cod and water again with the cream, then arrange the last layer of potatoes and cream prepared, reserving a little more.

06

Finish by placing the thin slices of bread on top and basting with the rest of the cream mixture.

07

Take to a preheated oven at 150ºC for 60 min.

08

Serve hot and sprinkled with black olives.

Utensils

Pot meddium

Pot meddium

Blender

Blender

Bread knife

Bread knife

Paring knife

Paring knife

Baking sheet

Baking sheet

Mandoline

Mandoline