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/ Per Dose
Nutritional real facts per meal might have small variations from the website nutritional info.
Cut the bream into slices and season it with coarse salt. Reserve (optionally about 30 min).
Bring to the heat another 10 to 15 min, until the fish is cooked. Separately cook the potatoes in salted water.
It is ready to serve.
Note: you can also make this recipe with sea bass.