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Grouper Masada
Grouper Masada

Grouper Masada

with tomato, parsley and bay leaf

A dish with a sea flavor, desirable throughout the year. With grouper, grouper or sea bass, any of these species complement the pasta in a unique and delicious way!


50 min

502 kcal

4 doses

Easy

Ingredients

You will also need:

The following ingredients will not be added to your grocery list.

Boiled Shrimp (optional)

250 gr

Ground Chili (optional)

to taste

to taste

1,500.0 mL

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

502 kcal

2,102 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cut the grouper into slices and season them with coarse salt. Reserve (optionally about 30 min).

02

Sauté with olive oil, chopped onions and garlic, chopped tomatoes, bay leaf, pepper and chilli (optional).

03

Add the water and when it is boiling add the fish, cook and remove.

04

Clean the fish from the skins and bones. Reserve.

05

Add the dough and let it bake for approximately 8 to 10 min on a low heat, stirring the pan (not stirring).

06

At the end add the fish (and the shelled cooked shrimp is optional) and sprinkle with parsley and serve immediately so the pasta does not absorb all the broth.

Note: you can also make this recipe with grouper or sea bass.