Hot Chicken Salad

Name: Hot Chicken Salad with spinach and goat cheese
Total time: 50 min
Yield: 2 servings
Ingredients: 300 gr Chicken Breast; 1 cup Black Rice; 2 hand Spinach; 2 Tbsp Goat Chèvre Cheese; 1 tsp Chia Seeds; to taste Olive Oil; to taste Balsamic vinegar

with spinach and goat cheese

Protein, carbohydrates, fresh vegetables, splashes of roasted seeds and it's all ... We have a rich, well-finished salad.

By Samanta McMurray

Mediterranean For 2 people Meat

50 min

389 kcal

2 doses

Easy

5.83€ / per dose

11.66€ / recipe

Ingredients

Black Rice

1 cup

Chia Seeds

1 tsp

Chicken Breast

300 gr

Goat Chèvre Cheese

2 Tbsp

Spinach

2 hand

You will also need:

The following ingredients will not be added to your grocery list.

Balsamic vinegar

to taste

Olive Oil

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

389 kcal

1,626 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Start by pouring 3 cups of boiling water. Put 1 cup of rice and cook with the semi-covered pan over low heat for 40 to 50 min until the beans are cooked and tender.

02

Season the 2 chicken breasts with rosemary and pepper. Grill for 15 min in a very hot non-stick skillet until golden (or until crisp).

03

Cut the chicken into pieces, put the mixture in a bowl and mix with the raw spinach. Add the cheese and mix. Serve immediately with chia seeds, vinegar and olive oil.

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Now, you'll be able to add or remove any product below or at the grocery list.