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Hot Chicken Salad
with spinach and goat cheese
Protein, carbohydrates, fresh vegetables, splashes of roasted seeds and it's all ... We have a rich, well-finished salad.
50 min
389 kcal
2 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
389 kcal
1,626 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Start by pouring 3 cups of boiling water. Put 1 cup of rice and cook with the semi-covered pan over low heat for 40 to 50 min until the beans are cooked and tender.
02
Season the 2 chicken breasts with rosemary and pepper. Grill for 15 min in a very hot non-stick skillet until golden (or until crisp).
03
Cut the chicken into pieces, put the mixture in a bowl and mix with the raw spinach. Add the cheese and mix. Serve immediately with chia seeds, vinegar and olive oil.
