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![Vegetable Curry](https://cdn1.cuizeat.com/2726/conversions/42_jumbo2-jumbo_responsive.jpg)
![Vegetable Curry](https://cdn1.cuizeat.com/2517/conversions/42-default-default-default_responsive.jpg)
Vegetable Curry
with coconut milk, coriander and lime
This is a healthy version of the typical curry, rich in vegetable flavors and spices.
30 min
243 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
243 kcal
1,016 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For rice:
01
Wash the rice well and drain, placing it in a deep pan.
02
Boil water in a kettle to speed up the process and add 2 scoops of boiling water to 1 scoop of rice.
04
At the end stir with the help of a fork (not a spoon) so the rice is very loose.
For the Curry:
03
Remove the lid and add coconut milk, curry and mix. Let it set for 5 min and finally add the boiled and washed grain. Garnish with coriander cut to taste.
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