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Whole Turkey Lasagna
Whole Turkey Lasagna

Whole Turkey Lasagna

w / mozzarella, mushrooms, parmesan, quark and tomato pulp

A very healthy lasagna recipe that will please kids and adults alike. Prove that your lasagna is really the best, in all aspects!

60 min

739 kcal

8 doses


Lasagne sheets, Garlic, Cherry Tomato, Mozzarella Cheese, Fresh Sliced Mushroom, Turkey Steak, Fresh Basil, Grated Parmesan Cheese, Tomato Sauce, Corn Starch and Quark Cheese are currently unavailable.

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You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

739 kcal

3,093 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

In this recipe you can substitute turkey for chicken.

For Cheese Sauce:


Mix the quark cheese, corn starch and 2 cups of parmesan. Reserve to use in 2 layers.

For Tomato Sauce:


Mix the tomato pulp, basil, 2 chopped garlic cloves, and salt and pepper to taste. Reserve to use in 3 layers.

To Assemble Lasagna:


Preheat the oven to 180 ° C.


Heat the oil in a non-stick pan and add the vegetables: chopped cherry tomatoes and the sliced mushrooms. Season and cook about 10 min. Reserve to use in 2 layers.


Now chop the turkey steaks and season the minced meat with salt and pepper to taste. Reserve to use in 1 layer.


Now on a large baking dish put: 1 layer of tomato sauce, 1 layer of pasta with 4 sheets of lasagna and 1 layer of vegetables (mushrooms and cherry tomatoes).


Then add 1 layer of cheese sauce, another layer of pasta with 4 sheets of lasagna, another layer of tomato sauce, another layer of vegetables and 1 layer with all the minced meat.


Continue to assemble the lasagna with another layer of cheese, another layer of pasta with 4 sheets of lasagna and another layer of tomato sauce.


Finish the last layer with fresh mozzarella cheese, cut into homogeneous slices, and 1 cup of grated parmesan.


Place an aluminum foil on top of the lasagna and bake for about 40 min (remove the aluminum foil at 20 min).


Serve with some fresh basil leaves.

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